By DK Publishing
Supplying 1000s of precise tasting notes and an exploration of the tale of whiskey informed via in-depth distillery entries, Whiskey Opus is helping professional connoisseurs of their quest to find the world's top whiskies.
Every whiskey sort from unmarried malt to poteen is represented, in addition to information and methods for spotting and appreciating every one one.
With nice whiskeys being produced around the world, Whiskey Opus covers a number distilleries, from Banffshire to Bangalore, Scotland to Spain, and Kentucky to Japan — offering whiskey fanatics with every little thing they should comprehend to completely enjoy their favourite spirit.
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Extra info for Whiskey Opus
Caramel and quite dry sherry on the palate, with barley sugar in the medium-long sweet ﬁnish. ABERLOUR 18-YEAR-OLD single malt, 43% ABV The nose offers sweet sherry, honey, and orange creams. Spices and ﬁgs emerge. The palate is rich, with spicy sherry, apricots, and peaches. The ﬁnish is long, with cream, more spices and ﬁgs, and gentle oak. SPEYSIDE WHISKEY TALES... THE ABERLOUR EXPERIENCE While Aberlour was a late starter when it came to offering public access to the distillery, since getting in on the visitor center act in 2002, it has become synonymous with in-depth connoisseur tours, opting for quality over quantity.
Record export sales have led to the expansion of existing distilleries and the creation of entirely The landscape of the Highlands and Islands is synonymous with Scotch whiskey worldwide. Speyside’s Glenfarclas distillery has been owned by J. & G. Grant since 1865 and is still a family-run concern. new ones in recent years, and most distillers are cautiously optimistic about ongoing growth. While a remarkable number of malt distilleries have survived, ownership is concentrated into relatively few hands, with the two major players, Diageo and Pernod Ricard subsidiary Chivas Brothers, operating between them 40 of the 97 commercial malt-producing facilities.
Governments, in no matter what part of the world, to tax distilled spirits with the perception that the income generated does not harm the general public. ” JIM RUTLEDGE, Master Distiller, Four Roses, US 29 SCOTLAND SCOTLAND SCOTLAND Whiskey may now be a truly global drink, enjoyed in many countries around the world and produced in a number of them, but to most people its roots lie in the Scottish Highlands (though the Irish would certainly dispute that Scotland was the birthplace of whiskey). ” Most consumers don’t want to imagine high-speed bottling lines in 1980s concrete structures located in industrial parks when they pour a dram and raise it to their lips.